Save Money & Reduce Pollution: Greening Your Food & Beverage Facility

July 29 @ 1-2pm - webinar

Join SEDAC (Smart Energy Design Assistance Center-University of Illinois) to explore opportunities for pollution prevention and sustainability at food and beverage production facilities!

Most food & beverage production facilities can improve profitability and reduce their environmental impact by reducing energy and water use, along with waste.  Pollution prevention eliminates pollution at its source, and many waste and pollution minimization techniques are inexpensive and easy to implement. Reducing pollution leads to increased operational profits, while demonstrating your company’s commitment to reducing environmental impact in your community. Register here!

Attendees will:

• Learn key tips to reduce pollution, increase facility sustainability, and grow operational efficiency at food and beverage facilities, with additional tips for brewery operations.

• Identify funding sources to support sustainable changes that reduce pollution.

• Connect to programs and individuals that can support your sustainability journey.

Speakers for this session:

• Cassie Carroll, Program Director, SEDAC

• Donald Bruce, Environmental Engineer, Businesses Reducing Impact on the Environment (BRITE) Program at the Cook County Department of Environment and Sustainability

• Cesar Marron, Head Brewer and Managing Partner, Sketchbook Brewing Co.